2013-02-09 Weekly Menu

Smothered Cheese Grits and Steamed Greens

Orecchiette with Pistachio Pesto

Soupe au Pistou

Saturday:

• Kartoffelrahmsuppe (spiced potato soup)
• Hashed Brussels Sprouts with Poppy Seeds and Lemon

Sunday:

• Welsh Rarebit

Monday:

• Indian!

Tuesday:

• Smothered Cheese Grits and Steamed Greens
• Chickpeas with Spices (An-Nikhi)

Wednesday:

• La Loma Vegetarian Tamales
• Sautéed Corn and Sweet Peppers

Thursday:

• Orecchiette with Pistachio Pesto
• Braised fennel

Friday:

• Soupe au Pistou
• Crusty bread

2013-02-02 Weekly Menu

Zhug (Yemeni Spicy Relish)

Peanut Sauce Noodle Bowl

Kartoffelrahmsuppe

Saturday:

• Shoubra (Yemeni vegetable soup) with Zhug (spicy relish) and Hulbah (fenugreek paste)
• Yemeni bread

Sunday: Super Bowl XLVII - Baltimore Ravens vs. San Francisco 49ers

• Bean Chili with Walnuts & Chocolate served Cincinnati chili style
• Green salad

Monday: XC skiing lessons

• Indian!

Tuesday:

• Spanish White Bean Tortilla with Piri-Piri Sauce
• Green salad

Wednesday:

• Peanut Sauce Noodle Bowl with tofu

Thursday:

• Kartoffelrahmsuppe (spiced potato soup)
• Sautéed broccoli

Friday:

• Chickpea, Swiss Chard, and Sweet Potato Burritos
• Sautéed Corn and Sweet Peppers

2013-01-19 Weekly Menu

Lima Beans w/Sage

Creamy Cauliflower & Stilton Soup

Broccoli Pesto Sauce

Saturday:

• Mexican Pizza
• Sautéed Corn and Sweet Peppers

Sunday:

• Baked Farro Risotto (with Hazelnut & Thyme Gremolata from this recipe)
• Braised fennel

Monday: Rev. Dr. MLK, Jr. Holiday

• Lima beans with sage, olive oil, and dried chili
• Slow-Cooked Chard

Tuesday:

• Creamy Cauliflower & Stilton Cheese soup
• Crusty bread
• Salad

Wednesday:

• Leftover seitan stew

Thursday:

• Indian!

Friday:

• Pasta with Broccoli Pesto
• Sautéed Cherry Tomatoes with Garlic and Basil

2013-01-12 Weekly Menu

Pau Bhaji

Red Lentil and Kabocha Squash Soup

Harissa Spaghettini

Saturday:

• Pau Bhaji

Sunday:

• Korean-inspired Black-eyed Peas and Kale Bowl
• Korean-style Cucumber Salad

Monday: XC skiing lessons (if there's snow)

• Indian!

Tuesday:

• Red Lentil and Kabocha Squash Soup with Harissa Oil
• Crusty bread

Wednesday:

• Harissa Spaghettini
• Salad

Thursday:

• Chickpea, Swiss Chard, and Sweet Potato Burritos
• Sautéed Corn and Sweet Peppers

Friday:

• Mexican Pizza

2012-12-15 Weekly Menu

Saturday:

• Linguine with Clam-Free Sauce
• Agave and Balsamic-glazed Buttercup Squash

Sunday:

• Jerk Sloppy Joes with Coconut Creamed Spinach
• Broccoli rabe

Monday: Work-related events & dinners

Tuesday:

• Simple Kimchi Jjigae
• Rice

Wednesday:

• Orecchiette with Indian-Spiced Cauliflower and Peas
• Salad

Thursday:

• Leftovers (or burgers, or veggie brats)

Friday:

• Heidi Swanson's Potato, Kale, and White Bean Hash

2012-12-08 Weekly Menu

Saturday: Event - The Servant has Two Masters at the Guthrie Theater

• Leftovers

Sunday:

• Provençal Winter Squash Gratin
• Brussels Sprouts with Mustard Buter and Caraway

Monday:

• Posole
• Crusty bread

Tuesday:

• Kimchi fried rice

Wednesday:

• Pizza Margherita
• Sautéed greens

Thursday:

• Indian!

Friday:

• Ale, Cheddar, and Cauliflower Soup
• Sourdough bread

2012-11-24 Weekly Menu

Saturday: 

• Spanish Spinach and Chickpea Soup
• Crusty bread

Sunday: 

• Rustic Onion Tart with Market Cheese and Walnuts
• Roasted Fennel and Hazelnut Salad with Shallot Dressing

Monday: 

• Leftover mushroom lasagne

Tuesday: 

• Cauliflower Steaks with Spiced Corn
• Poblano Risotto

Wednesday: 

• Indian!

Thursday: 

• Strozzapreti with black kale, sage, and potatoes
• Salad

Friday:

• Cumin-spiced red lentil burgers
• Tomato salad