2012-11-24 Weekly Menu

Saturday: 

• Spanish Spinach and Chickpea Soup
• Crusty bread

Sunday: 

• Rustic Onion Tart with Market Cheese and Walnuts
• Roasted Fennel and Hazelnut Salad with Shallot Dressing

Monday: 

• Leftover mushroom lasagne

Tuesday: 

• Cauliflower Steaks with Spiced Corn
• Poblano Risotto

Wednesday: 

• Indian!

Thursday: 

• Strozzapreti with black kale, sage, and potatoes
• Salad

Friday:

• Cumin-spiced red lentil burgers
• Tomato salad