Ideas & Possibilities

• Cream Braised Brussels Sprouts with Sweet Potato Biscuits


• Tarte Tatin


• Shaved Fennel Salad with Mushrooms and Parmesan


• Provencal Tomato Soup with Orange, Saffron, and Pasta


• Truffled Chanterelle, Celery Root and Potato Gratin


• Rustic Potato Chowder


• Spicy Chipotle, Portobello, and Hominy Chowder


• Spinach-Potato Knishes, Vegan with a Vengeance, p. 76
  


• Vegetarian Posole Stew (also here)

• Poached Eggs in a Red Wine Sauce, epicurious.com
  
  
• Venetian Spinach Pasta Roll, Olive Trees & Honey, p. 407