2013-02-09 Weekly Menu

Smothered Cheese Grits and Steamed Greens

Orecchiette with Pistachio Pesto

Soupe au Pistou

Saturday:

• Kartoffelrahmsuppe (spiced potato soup)
• Hashed Brussels Sprouts with Poppy Seeds and Lemon

Sunday:

• Welsh Rarebit

Monday:

• Indian!

Tuesday:

• Smothered Cheese Grits and Steamed Greens
• Chickpeas with Spices (An-Nikhi)

Wednesday:

• La Loma Vegetarian Tamales
• Sautéed Corn and Sweet Peppers

Thursday:

• Orecchiette with Pistachio Pesto
• Braised fennel

Friday:

• Soupe au Pistou
• Crusty bread