Our Cookbooks

Our current cookbook library. Current titles are linked to descriptions on Amazon.com and those crossed out are titles we've gotten rid of. Each title has been given a short-hand title, in brackets, for use in our posts.

• Africa News Cookbook edited by Tami Hultman, 1986 [Africa]
  
  
• Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden, 2006 [Arabesque]
  
  
  
  
  
• Baking Illustrated by Cook's Illustrated Magazine, 2004 [Baking]
  
  
  
  
  
  
• Betty Crocker's Cookbook by General Mills, 1969 [Crocker]
  
  
  
  
  
  
• Bread Machine Baking by Lora Brody & Millie Apter, 1996 [Bread Machine]
  
  
• Claire's Corner Copia Cookbook by Claire Criscuolo, 1994 [Corner Copia]
  
  
  
  
  
  
• Classic Indian Vegetarian and Grain Cooking by Julie Sahni, 1985 [Classic Indian]
  
  
  
  
  
• Classic Italian Cookbook by Marcella Hazan, 1986 [Classic Italian]
  
  
  
  
  
  
• Complete Vegetarian Kitchen by Lorna Sass, 1992 [Sass]
  
  
  
  
  
  
  
• The Cook's Encyclopedia of Soup by Debra Mayhew, 2003 [Soup]
  
  
  
  
  
  
• Craig Claiborne's Kitchen Primer by Craig Claibourne, 1969 [Claiborne]
  
  
• Crepes Cook Book by Better Homes and Gardens, 1976 [Crepes]
  
  
  
  
  
  
• Culinary Journey Through China by Martin Yan, 1995 [Yan]
  
  
• Enchanted Broccoli Forest by Mollie Katzen, 1995 [Enchanted]
  
  
  
  
  
  
• Flavours by Donna Hay, 2000 [Flavours]
  
  
• Fresh from the Vegetarian Slow Cooker by Robin Robertson, 2004 [Slow]
  
  
  
  
  
  
• How to Cook Everything by Mark Bittman, 1998 [Everything]
  
  
• Indian Vegetarian Cook at Your House by Sunetra Humbad, 1995 [Indian House]
  
  
  
  
  
• Jump Up and Kiss Me: Spicy Vegetarian Cooking by Jennifer Trainer Thompson, 1996 [Jump Up]
  
  
  
  
  
  
• Le Meilleur de la Cuisine Vegetarienne by Jean Montagard, 1999 [Cuisine]
  
  
  
  
  
  
• Lidia's Family Table by Lidia Matticchio Bastianich, 2004 [Lidia]
  
  
  
  
  
  
• Lord Krishna's Cuisine by Yamuna Devi, 1987 [Krishna]
  
  
  
  
  
  
• Mastering the Art of French Cooking by Julia Child, 2005 [Mastering I]
  
  
  
  
  
  
• Mastering the Art of French Cooking, Volume Two by Julia Child, 2005 [Mastering II]
  
  
  
  
  
• The Mediterranean Vegan Kitchen by Donna Klein, 2001 [Med Vegan]
  
  
  
  
  
  
• Mediterranean Vegetarian Cooking by Paola Gavin, 2005 [Med Veg]
  
  
  
  
  
  
• Moosewood Cookbook by Mollie Katzen, 1992 [Moosewood]
  
  
  
  
  
  
• New Basics Cookbook by Julee Rosso & Sheila Lukins, 1989 [Basics]
  
  
• Olive Trees and Honey by Gil Marks, 2005 [Olive]
  
  
  
  
  
  
• Rigdon Family Favorites Cookbook by the Rigdon Family, 1995 [Rigdon]
  
  
• Savory Way by Deborah Madison, 1990 [Savory]
  
  
  
  
  
  
• Shaker Cook Book by Caroline Piercy, 1953 [Shaker]
  
  
• Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij, 2002 [Silk Road]
  
  
  
  
  
• Southwestern Vegetarian by Stephan Pyles, 2000 [Southwestern]
  
  
  
  
  
  
• Splendid Table by Lynne Rossetto Kasper, 1992 [Splendid]
  
  
  
  
  
  
• Still Life with Menu Cookbook by Mollie Katzen, 1994 [Still Life]
  
  
  
  
  
  
  
• Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero, 2007 [Veganomicon]
  
  
  
  
  
• Vegetable Dishes I Can't Live Without by Mollie Katzen, 2007 [Dishes]
  
  
  
  
  
  
• Vegetarian Chili Cookbook by Robin Robertson, 1998 [Veg Chili]
  
  
• Vegetarian Cooking for Everyone by Deborah Madison, 1997 [Everyone]
  
  
  
  
  
  
• Vegetarian Meat & Potatoes Cookbook by Robin Robertson, 2002 [Meat & Potatoes]
  
  
• Vegetarian Suppers by Deborah Madison, 2005 [Veg Suppers]
  
  
  
  
  
  
  
• Vegetarian Sushi Made Easy by Hiroko Fukuhara & Yasuko Takahata, 2002 [Veg Sushi]
  
  
  
  
  
  
• Vegetarian Table: India by Yamuna Devi, 2000 [India Table]