Cookbooks We've Explored

Here's a reference list of cookbooks we've borrowed from the library or elsewhere and used in our menu planning (in alphabetical order by title):

• Fields of Greens, by Annie Summerville, 1993
  
  
• Lidia's Italy, by Lidia Matticchio Bastianich, 2007
  
  
• Once Upon a Tart, by Frank Mentesana and Jerome Audure, 2003
  
  
• The Silver Spoon, by Phaidon Press (U.S. Edition), 2005
  
  
• Vegan with a Vengeance, by Isa Chandra Moskowitz, 2005
  
  
• Vegetables Every Day, by Jack Bishop, 2001
  
  
• (A) Year in a Vegetarian Kitchen, by Jack Bishop, 2004