2013-01-19 Weekly Menu

Lima Beans w/Sage

Creamy Cauliflower & Stilton Soup

Broccoli Pesto Sauce

Saturday:

• Mexican Pizza
• Sautéed Corn and Sweet Peppers

Sunday:

• Baked Farro Risotto (with Hazelnut & Thyme Gremolata from this recipe)
• Braised fennel

Monday: Rev. Dr. MLK, Jr. Holiday

• Lima beans with sage, olive oil, and dried chili
• Slow-Cooked Chard

Tuesday:

• Creamy Cauliflower & Stilton Cheese soup
• Crusty bread
• Salad

Wednesday:

• Leftover seitan stew

Thursday:

• Indian!

Friday:

• Pasta with Broccoli Pesto
• Sautéed Cherry Tomatoes with Garlic and Basil