2012-02-25

Saturday:

• Aloo Gobi Tart
• Grilled asparagus

Sunday:

• Posole
• Broccoli rabe

Monday:

• Quinoa Stew with Potatoes, Spinach, and Chard
• Salad

Tuesday:

• Leftover soup

Wednesday:

• Baked Farro Risotto
• Salad

Thursday:

• Peanut Soup, Senegalese Style

Friday:

• Spanish Tortilla
• Mothership Tomato Salad

2012-02-18

Saturday: End of the Rainbow at The Guthrie Theater

• Indian!

Sunday: Rose Ensamble concert, Gothic Grandeur 

• White Bean and Celery Root Gratin
• Broccoli rabe

Monday: Presidents' Day Holiday

• Ravioli Stuffed with Ricotta and Spinach
• Mothership Tomato Salad

Tuesday:

• Rice with Mung Beans
• Salad

Wednesday:

• Kimchi Udon

Thursday:

• Quinoa Stew with Potatoes, Spinach, and Chard
• Salad

Friday:

• Aloo Gobi Tart
• Sautéed spinach

2012-02-11

Saturday:

• Polenta with Sautéed Chard and Gorgonzola

Sunday:

• Chickpeas in Spicy Tomato Sauce
• Bengali Spinach

Monday:

• Southwestern Pizza
• Salad

Tuesday:

• Grilled Polenta with Spinach Robiola Cheese

Wednesday:

• Leftover chili or soup

Thursday:

• Kimchi Fried Rice (with homemade kimchi!)

Friday:

• Indian!

2012-02-04

Saturday:

• Curried Cauliflower and Potatoes
• Creamy Mung Dal with Chopped Spinach

Sunday: Super Bowl XLVI - Patriots v. Giants

• Cincinnati Chili 

Monday:

• Red Kuri Squash Soup

Tuesday:

• Buttery Pilaf with Two Onions, Coconut & Green Paste
• Apple & Sage veggie sausage

Wednesday:

• Chickpeas in Spicy Tomato Gravy
• Bengali Spinach
• Indian!

Thursday:

• Indian!
• Parsnip Soup with Leeks and Parsley
• Bread and a good Dutch cheese

Friday:

• Grilled Polenta with Spinach and Robiola Cheese
• Fried eggs and chipotle veggie sausage

2012-01-28

Saturday: 1st Date Anniversary Celebration

• Dinner at Everest on Grand
• See Cat on a Hot Tin Roof at the Guthrie Theater

Sunday:

• White Bean and Garlic Soup with Greens
• Grilled baguette slices

Monday:

• Fettuccine in Black Pepper Cashew Chardonnay Sauce with Asparagus, Spinach, and Bell Pepper

Tuesday:

• Kimchi Fried Rice with our homemade kimchi

Wednesday:

• Potato-Leek Gratin
• Salad

Thursday:

• Indian!

Friday:

• Baked Farro Risotto
• Fennel Braised in White Wine

2012-01-21

Saturday:

• Five-Spice Lentil Soup
• Sautéed Kale with Golden Garlic and Dates

Sunday:

• Anasazi Cowboy Chili (adapted to be vegetarian) -- we didn't find Anasazi beans, so used pinto instead, but were successful finding Nopales at our local Mexican market, El Burrito Mercado!
• Corn Muffins

Monday:

• Seitan in Mole Sauce
• Garlicky Chard, Mexican Style

Tuesday:

• Sushi Bowl Recipe

Wednesday:

• Fettuccine in Black Pepper Cashew Chardonnay Sauce with Asparagus, Spinach, and Bell Pepper (I think this wins a prize for longest recipe title on this blog)

Thursday:

• Vegetarian tamales from El Burrito Mercado

Friday:

• Potato-Leek Gratin
• Salad

2012-01-14

Saturday:

• Oregano Brussels Sprouts served over farro

Sunday:

• Potato Gnocchi
• Tomato Sauce III
• Slow-Cooked Chard stems

Monday:

• Sweet Potato & Black Bean Enchiladas

Tuesday:

• Indian!

Wednesday:

• Fennel and Tomato Soup
• Crusty bread

Thursday:

• Kimchi Fried Rice

Friday:

• Five-Spice Lentil Soup
• Sautéed Kale with Golden Garlic and Dates