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What's for Dinner?
Sunday, February 26, 2012
2012-02-25
Saturday:
Aloo Gobi Tart
Grilled asparagus
Sunday:
Posole
Broccoli rabe
Monday:
Quinoa Stew with Potatoes, Spinach, and Chard
Salad
Tuesday:
Leftover soup
Wednesday:
Baked Farro Risotto
Salad
Thursday:
Peanut Soup, Senegalese Style
Friday:
Spanish Tortilla
Mothership Tomato Salad
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