2012-01-14

Saturday:

• Oregano Brussels Sprouts served over farro

Sunday:

• Potato Gnocchi
• Tomato Sauce III
• Slow-Cooked Chard stems

Monday:

• Sweet Potato & Black Bean Enchiladas

Tuesday:

• Indian!

Wednesday:

• Fennel and Tomato Soup
• Crusty bread

Thursday:

• Kimchi Fried Rice

Friday:

• Five-Spice Lentil Soup
• Sautéed Kale with Golden Garlic and Dates