skip to main
|
skip to sidebar
What's for Dinner?
Sunday, December 22, 2013
2013-12-21 Weekly Menu
Caramel-Cooked Tofu
Beet and 3 Legume Soup
Pasta Puttanesca
Saturday
:
Rose Ensemble
concert: And Glory Shone Around, An Early American Christmas
Dinner at
Solera
Sunday:
Beet Soup with Three Legumes
Monday:
Vietnamese Caramel-Cooked Tofu
Celery with Chili Pepper Pickles
Tuesday:
Vegan Pasta Puttanesca
Salad
Wednesday:
Christmas Day
Three Sisters Casserole
with
Pumpkin Seed Pesto
Broccoli with Lime-Cumin Dressing
Thursday:
Indian! (or leftovers)
Friday:
Celery Root and Onion Gratin
Mustard Greens with Toasted Walnuts
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Recipe Links
Most menu items contain links to the recipe ingredients and reference (cookbook or web site) that we maintain on Evernote.
Our Blog Links
All-time Favorites
Ideas & Possibilities
Our Cookbooks
Cookbooks We've Explored
Food & Recipe Links
allrecipes.com
Eating Well
Gourmet Sleuth
Gourmet's Diary of a Foodie
The Veggie Table
Labels
menu
events
restaurants
trips
Blog Archive
►
2014
(7)
►
March
(2)
►
February
(2)
►
January
(3)
▼
2013
(27)
▼
December
(4)
2013-12-21 Weekly Menu
2013-12-14 Weekly Menu
2013-12-07 Weekly Menu
2013-11-30 Weekly Menu
►
November
(1)
►
October
(1)
►
September
(2)
►
August
(3)
►
July
(1)
►
June
(2)
►
May
(2)
►
April
(2)
►
March
(5)
►
February
(2)
►
January
(2)
►
2012
(35)
►
December
(2)
►
November
(3)
►
October
(2)
►
September
(3)
►
August
(3)
►
July
(4)
►
June
(2)
►
May
(1)
►
April
(3)
►
March
(3)
►
February
(4)
►
January
(5)
►
2011
(29)
►
December
(2)
►
November
(3)
►
October
(3)
►
September
(1)
►
August
(2)
►
July
(2)
►
May
(2)
►
April
(3)
►
March
(3)
►
February
(3)
►
January
(5)
►
2008
(6)
►
February
(3)
►
January
(3)
►
2007
(52)
►
December
(6)
►
November
(4)
►
October
(5)
►
September
(3)
►
August
(5)
►
June
(4)
►
May
(4)
►
April
(4)
►
March
(5)
►
February
(6)
►
January
(6)
►
2006
(15)
►
December
(4)
►
November
(4)
►
October
(4)
►
September
(3)
No comments:
Post a Comment