2013-12-07 Weekly Menu

Mustard Greens

Cauliflower Saffron Pasta

Braised Fennel

Saturday:

• Fiery Pumpkin Soup
• Patatas Bravas

Sunday:

• Stuffed Cauliflower with Tart Tomato-Coriander Sauce
• Butter, Garlic and Ginger-Laced Pureed Mustard Greens

Monday:

• Pizza with Patatas Bravas sauce, roasted red peppers, and smoked mozzarella
• Salad

Tuesday:

• Andalusian Chickpea and Spinach Soup
• Crusty bread and Manchego cheese

Wednesday:

• Cauliflower With Saffron, Pepper Flakes, Plenty of Parsley and Pasta
• Sautéed broccoli rabe

Thursday:

• Indian!

Friday:

• Zippy Corn Latkes
• Braised Fennel Wedges with Saffron and Tomato