2014-01-04 Weekly Menu

Farro and Roasted Squash

Onion Soup

Philly-Style Sandwich

Saturday:

• Farro and Roasted Butternut Squash
• Sautéed mustard greens

Sunday:

• Black Bean Chilaquiles
• Slow-Cooked Zucchini

Monday:

• Onion Soup
• Four-Hour Baguette

Tuesday:

• Indian!

Wednesday:

• Philly Style Broccoli Raab, Provolone, and Portobello Sandwiches
• Tater tots

Thursday:

• Everyday Pad Thai
• Salted and Pressed Cabbage with Asian Flavors

Friday:

• Winter Vegetable Dal
• Naan