2013-03-02 Menu

Mee goreng

Broiled vegetable soup

Roasted butternut squash

A week of cooking (mostly) from Yotam Ottolenghi's Plenty.

Saturday:

• Mee goreng

Sunday:

• Garlic soup and harissa
• Sweet potato cakes

Monday:

• Black bean burgers
• Roasted butternut squash with sweet spices, lime, and green chili

Tuesday:

• Spiced red lentils with cucumber yogurt
• Naan
• Salad

Wednesday:

• Kimchi fried rice

Thursday:

• Indian!

Friday:

• Broiled vegetable soup
• A nice crusty bread