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Sunday: St. Patrick's Day (which we celebrate with Hungarian cabbage and potatoes...)
Monday:
- Pasta with sauce of sun-dried tomatoes and cannellini beans
- Sautéed broccoli rabe
Tuesday:
- Simple Kimchi Jjigae
- Stir-fried fresh Asian noodles
Wednesday:
- Indian!
Thursday:
- Swiss Chard, Onion and Monterey Jack-Filled Vegetarian Enchiladas in a Tomatillo Salsa
- Black beans with lime
Friday:
- Vegetarian fideua
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