2013-12-21 Weekly Menu

Caramel-Cooked Tofu

Beet and 3 Legume Soup

Pasta Puttanesca

Saturday: Rose Ensemble concert: And Glory Shone Around, An Early American Christmas

• Dinner at Solera

Sunday:

• Beet Soup with Three Legumes

Monday:

• Vietnamese Caramel-Cooked Tofu
• Celery with Chili Pepper Pickles

Tuesday:

• Vegan Pasta Puttanesca 
• Salad

Wednesday: Christmas Day

• Three Sisters Casserole with Pumpkin Seed Pesto
• Broccoli with Lime-Cumin Dressing

Thursday:

• Indian! (or leftovers)

Friday:

• Celery Root and Onion Gratin
• Mustard Greens with Toasted Walnuts

2013-12-14 Weekly Menu

Buttermilk Mac & Cheese

Smoky Tomato Lentil Soup

Hot Apple Cider

Saturday: Anne & Bruno's Holiday Party

• Our contributions:
• Hot Apple Cider Punch
• Blue-Cheese-and-Walnut Dip with Waldorf Crudités

Sunday:

• Buttermilk Mac and Cheese
• Sautéed broccoli rabe

Monday:

• Paneer with leftover Butter, Garlic, and Ginger-Laced Puréed Mustard Greens
• Naan

Tuesday:

• Broiled Vegetable Soup
• Crusty bread

Wednesday:

• Indian!

Thursday:

• Paneer Bhurjee

Friday:

• Smoky Tomato Lentil Soup with Spinach & Olives

2013-12-07 Weekly Menu

Mustard Greens

Cauliflower Saffron Pasta

Braised Fennel

Saturday:

• Fiery Pumpkin Soup
• Patatas Bravas

Sunday:

• Stuffed Cauliflower with Tart Tomato-Coriander Sauce
• Butter, Garlic and Ginger-Laced Pureed Mustard Greens

Monday:

• Pizza with Patatas Bravas sauce, roasted red peppers, and smoked mozzarella
• Salad

Tuesday:

• Andalusian Chickpea and Spinach Soup
• Crusty bread and Manchego cheese

Wednesday:

• Cauliflower With Saffron, Pepper Flakes, Plenty of Parsley and Pasta
• Sautéed broccoli rabe

Thursday:

• Indian!

Friday:

• Zippy Corn Latkes
• Braised Fennel Wedges with Saffron and Tomato

2013-11-30 Weekly Menu

Cincinnati Chili

Chard Soup

Korean tacos

Saturday: Event: Born Yesterday at the Guthrie

• Dinner at Spoonriver

Sunday:

• Cincinnati Chili
• Salad

Monday:

• Herb, Chard, and Feta Soup
• A crusty bread

Tuesday:

• Welsh Rarebit
• Grilled mushrooms

Wednesday:

• Indian!

Thursday:

• Korean Tacos
• Sesame-Glazed Baby Bok Choy

Friday:

• Pizza with patatas bravas sauce, roasted red peppers, and mozzarella

2013-11-02 Weekly Menu

Potato Gnocchi

Winter Veg Medley

Curried Cauliflower Gratin

Saturday:

• Potato Gnocchi with Mushroom Ragù
• Roasted Romaine with Pine Nut Vinaigrette

Sunday:

• Triple-Cheese Curried Cauliflower Gratin
• Buttery Spinach (Sak)

Monday:

• Everyday Pad Thai
• Salad

Tuesday:

• Leftovers!

Wednesday:

• Indian!

Thursday:

• Roasted Tomatillo and Black Bean Soup
• Cornbread muffins

Friday:

• Winter Vegetable Medley with Paella-style Orzo

2013-10-19 Weekly Menu

Baked Shells with Cauliflower

Broccoli Stir Fry

Vietnamese Caramel Cooked Tofu

Saturday:

• Baked Shells with Cauliflower and Taleggio
• Mustard Greens with Toasted Walnuts

Sunday:

• Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
• Sauteed broccoli rabe

Monday:

• Rebaked Potatoes
• Salad

Tuesday:

• Andalusian Chickpea and Spinach Soup
• A nice crusty bread

Wednesday:

• Vietnamese Caramel Cooked Tofu
• Sesame Stir-Fried Broccoli

Thursday:

• Indian!

Friday: Travel to Iowa

2013-09-14 Weekly Menu

Kimchi Fried Rice

Rustic Onion Tart

Pasta with Spinach and Lentils

Saturday:

• Pizza with patatas bravas sauce, roasted red peppers, mozzarella, and Manchego cheese
• Quick-cook kohlrabi

Sunday:

• Broiled vegetable soup
• Sautéed greens
• A tasty bread

Monday:

• Kimchi fried rice

Tuesday:

• Black bean burgers
• Baked garlic potato wedges with patatas bravas sauce

Wednesday:

• Rustic onion tart with market cheese and walnuts
• Salad

Thursday:

• Indian!

Friday:

• Lemon, olive oil, and roasted garlic pasta with spinach and lentils

2013-09-08 Weekly Menu

Orecchiette with Rapini

Black Bean Tacos

Rice with mushrooms

Sunday:

• White Beans with Tarator Sauce
• Sautéed fennel
• Wrinkled Potatoes

Monday:

• Black Bean Tacos with Radish Salsa and Feta
• Corn

Tuesday:

• Orecchiette with Rapini and Goat Cheese (substitute shells)
• Salad

Wednesday:

• Indian!

Thursday:

• Black Bean Burgers

Friday:

• Rice with Mushrooms
• Sautéed broccoli

2013-08-24 Weekly Menu

Grilled Watermelon

Spinach Quesadillas

Ploughman's Lunch

Saturday: Hosting Anne, Bruno, and Andréa for dinner

• Gazpacho
• Fresh Herb Tart
• Chickpea and Broccoli Salad
• Sherbet with fresh mint

Sunday: Cleaning out the pantry

• Stewed mixed beans
• Salad

Monday:

• Grilled watermelon 
• Grilled Halloumi with diced vegetable salad

Tuesday:

• Ploughman's Lunch
• Radish and St. André sandwiches

Wednesday:

• Spinach Quesadillas
• Corn on the cob

Thursday:

• Indian!

Friday:

• Frittata with Peas, Herbs, and Feta
• Mothership Tomato Salad

2013-08-10 Weekly Menu

Tagine

Tart

Noodles with Peanut Sauce

Saturday: Southwire and Valerie June at the Cedar

• Curried eggplant and spinach

Sunday:

• Black lentil borscht
• Pumpernickel 

Monday:

• Zucchini and Chickpea Tagine

Tuesday:

• Leeks, goat cheese, and lemon tart
• Salad

Wednesday:

• Indian!

Thursday:

• Cold noodles with peanut sauce
• Pan-fried tofu

Friday:

• Walnut pesto and zucchini pizza

2013-08-03 Weekly Menu

Chipotle Gazpacho

Lentils with Gorgonzola

Red Fruit Salad

Saturday:

• Chipotle gazpacho
• Sweet corn

Sunday:

• Seitan Piccata
• Mashed potatoes
• Sauteéd greens

Monday:

• Castelluccio Lentils with Tomatoes and Gorgonzola
• Bruschetta

Tuesday: National Night Out

• Summer Raw Corn Salad
• Red Fruit Salad

Wednesday:

• Asparagus, Preserved Lemon & Green Garlic Pasta w/ Ricotta Mint & Pine Nuts
• Salad

Thursday:

• Indian!

Friday:

• Walnut, Pesto, and Zucchini Pizza
• Blistered Snap Peas with Mint

2013-07-20 Weekly Menu

Paneer Curry with Peas

Vietnamese Caramel Tofu

Mushroom Ramen

Saturday:

• Paneer Curry with Peas
• Salad with Tahini Dressing

Sunday:

• Grilled Corn
• Grilled Juusto
• Red and White Endive Salad

Monday:

• Vietnamese Caramel-Cooked Tofu
• Broccoli with Nanami Togarashi

Tuesday:

• Mushroom ramen

Wednesday:

• Paneer bhurjee

Thursday:

• Black bean burgers
• Sautéed spinach

Friday:

• White Pizza with Radicchio and Gorgonzola
• Salad

2013-06-23 Weekly Menu

Green pea soup

Garlic chive omelet

Jackfruit gyros

Saturday:

• Pasta with arugula and tomatoes

Sunday:

• Grilled vegetable sandwich with tapenade and goat cheese
• Green pea soup

Monday:

• Garlic chive omelet
• Salad

Tuesday:

• Pasta with yogurt, peas, and chile
• Sautéed cherry tomatoes

Wednesday:

• Jackfruit gyros
• Oven Fries with garlic and parsley

Thursday:

• Indian!

Friday: Camping

2013-06-15 Weekly Menu

Sesame noodles

Korean tacos

Lebanese-style beans

A sampling from our latest cookbook addition: Big Vegan by Robin Asbell

Saturday: Clybourne Park at the Guthrie Theatre - this was fantastic; highly recommended!

• Dinner at Zen Box Izakaya

Sunday:

• Cold Noodles with Sesame Sauce
• Broccoli rabe

Monday:

• Kale and White Bean Pizza with Roasted Garlic from Big Vegan
• Roasted asparagus

Tuesday:

• Korean tacos from Big Vegan
• Salad

Wednesday:

• Cauliflower Soup, Italian Style
• Crusty bread and a nice cheese

Thursday:

• Indian!

Friday:

• Maltagliati with Swiss Chard and Sage from Big Vegan
• Lebanese-Style Green Beans With Chickpeas in Olive Oil

2013-05-25 Weekly Menu

Artichokes and Jerusalem Artichokes

Wrinkly Potatoes

BBQ Seitan

Saturday:

• Black Lentil Borscht
• Wrinkly Potatoes with Red and Green Sauce

Sunday:

• Artichokes and Jerusalem artichokes braised with black lentils, served over orzo

Monday:

• BBQ Seitan and Crispy Coleslaw Sandwich
• Steamed artichokes

Tuesday:

• Indian!

Wednesday:

• Black Bean Enchiladas with Pipián Verde
• Sweet corn

Thursday:

• Kimchi Fried Rice

Friday:

• Spaghetti with Spinach, Garlic, Lemon and Sun Dried Tomato
• Salad

2013-05-04 Weekly Menu

Braised Fennel Wedges

Scrambled Tofu Bahn Mi

Catalan Asparagus

Saturday:

• Asparagus, Goat Cheese, and Roasted Garlic Pizza
• Braised Baby Artichokes

Sunday:

• Braised Fennel Wedges with Saffron and Tomato
• Salad

Monday:

• Indian Spiced Cauliflower Soup
• Salad and bread (or naan)

Tuesday:

• Scrambled Tofu Bahn Mi
• Mark Bittman's Simple Seaweed Salad

Wednesday:

• Catalan Asparagus Vinaigrette
• Catalan rice with mushrooms

Thursday:

• Indian!

Friday:

• Orecchiette with Rapini and Goat Cheese
• Green Beans in browned butter with lime zest

2013-04-27 Weekly Menu

Potato, Kale + White Bean Hash

Goat Cheese + Cuke Sandwiches

Lemon, Olive Oil + Garlic Pasta

Saturday:

• Walnut Pesto and Zucchini Pizza

Sunday:

• Purple sprouting broccoli with rice noodles

Monday:

• Cauliflower soup, Italian style
• Homemade rye bread (vortlimpa)

Tuesday:

• Potato, Kale, and White Bean Hash with fried eggs

Wednesday:

• Creamy Goat Cheese and Cucumber Sandwiches on homemade rye

Thursday:

• Indian!

Friday:

• Lemon, olive oil, and roasted garlic pasta with spinach