2013-05-04 Weekly Menu

Braised Fennel Wedges

Scrambled Tofu Bahn Mi

Catalan Asparagus

Saturday:

• Asparagus, Goat Cheese, and Roasted Garlic Pizza
• Braised Baby Artichokes

Sunday:

• Braised Fennel Wedges with Saffron and Tomato
• Salad

Monday:

• Indian Spiced Cauliflower Soup
• Salad and bread (or naan)

Tuesday:

• Scrambled Tofu Bahn Mi
• Mark Bittman's Simple Seaweed Salad

Wednesday:

• Catalan Asparagus Vinaigrette
• Catalan rice with mushrooms

Thursday:

• Indian!

Friday:

• Orecchiette with Rapini and Goat Cheese
• Green Beans in browned butter with lime zest