- Field Roast Apple & Sage sausages
- Edamame and corn
Sunday:
Monday:
- Green Lentil Soup with Curried Brown Butter
- Crusty Bread
Tuesday:
- Indian!
Wednesday:
- Vegetarian FideuĂ
- Salad or green side
Thursday:
- Vegetarian Meatball Parm Sub
- Salad or green side
Friday:
- Oregano Brussels Sprouts served over farro
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