Saturday: Visited the St. Paul Farmer's Market and came away with enough fantastic produce for three dinners!
Eggplant and Summer Vegetable Gratin, Everyone, p. 280
Fresh edamame
Sunday:
Gnocchi, Lidia's Table, p. 210
Tomato Sauce III, Classic Italian, p. 95
Broccoli rabe
Monday: Carrie in Columbus, OH for a conference
Italian lentil soup (improvisation)
Green salad
French Peasant Bread (Breadsmith)
Tuesday: Carrie in Columbus, OH for a conference
Vegetable Pinto Bean Chili with Pico Sour Cream, Southwestern, p. 152
Benjamin: Tasty, but probably not tasty enough to justify the time and labor that went into it. I was pleased with the pinto beans: soaked for two whole days, they came out plump, intact and creamy.
Corn with Cumin, Chile and Tomato, Everyone, p.364
Wednesday: Carrie in Oakland, CA for a conference
Leftovers
Thursday: Carrie in Oakland, CA for a conference
Leftovers
Friday:
Fettucine with Blender Pesto, Classic Italian, p. 140
Benjamin: Our basil plants needed a bit of pruning, and what better way to take advantage?
Skillet Cauliflower, Lidia's Family Table, p. 268
Benjamin: This might be my new favorite cauliflower preparation -- slowly browned in olive oil with garlic and hot pepper flakes.
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