2011-10-15

Saturday:

• Indian!

Sunday:

• Dinner at the Red Stag Supper Club

Monday:

• Chickpea, tomato and bread soup
• Sautéed Brussels Sprouts with Gremolata

Tuesday:

• Fusilli with Green Lentils, Root Vegetables, and Parsley-Caper Puree
• Green salad

Wednesday:

• Olive Lentil Burgers
• Beer-Braised Collard Greens

Thursday:

• Veggie bratwurst!

Friday:

• Stir-fried Cauliflower and Spinach with Red Curry Sauce
• Rice

2011-10-08

Saturday:

• Indian!

Sunday:

• Winter Squash Risotto with Radicchio - adapted from a combination of recipes:
• Winter Squash Risotto with Seared Radicchio by Deborah Madison - this is the main recipe, but with the two additions from Jack Bishop mentioned below.
• Winter Squash Risotto with Sage and Parmesan by Jack Bishop - steep the squash seeds and strings in the broth to be used for the risotto to impart more squash flavor; also, use dry white wine as the first liquid added to the Arborio rice
• A green side - whatever looks good at the market (broccoli rabe, chard, etc.)

Monday:

• Braised Seitan with Brussles, Kale, and Sun-Dried Tomatoes
• Mashed potatoes

Tuesday:

• Ribollita
• Crusty bread and a fine cheese

Wednesday:

• Indian!

Thursday:

• Olive Lentil Burgers
• Beer-Braised Collard Greens

Friday:

• Kimchi Fried Rice

2011-09-24

Saturday:

• Puy lentil galettes
• Zucchini and yellow squash sauté 

Sunday:

• Buckwheat galettes
• Broccoli rabe

Monday:

• Green soup with yams and sage

Tuesday:

• Shakshuka
• Crusty bread

Wednesday:

• Black bean burgers
• Spinach salad

Thursday:

• Indian!

Friday:

• Kimchi fried rice

2011-08-27

More inspiration from Yotam Ottolenghi's cookbook, Plenty.


Saturday

• Green pancakes with lime butter

Sunday

• Mole skillet pie with greens
• Grilled corn on the cob
• Grilled haloumi cheese

Monday

• Mee goreng

Tuesday

• Tomato party

Wednesday

• Indian!

Thursday

• Lentils with broiled eggplant

Friday

• Multi-vegetable paella

2011-08-20

Menu planning this week was inspired by Carrie's recent birthday gift: the cookbook, Plenty, by Yotam Ottolenghi.


Saturday: 

Event: Jen & Saibu's Nepali Wedding Reception

Sunday:

• Caramelized garlic tart
• Green gazpacho

Monday:

• Castelluccio lentils with tomatoes and Gorgonzola 
• Chilled chard with lemon

Tuesday:

• Quesadillas (with black bean spread and fresh salsa, cooked on the grill)
• Grilled corn

Wednesday:

• Indian!

Thursday:

• Black bean burgers

Friday:

• Green pancakes with lime butter

2011-07-16

Saturday:

• Pizza with Tomato and Gorgonzola

Sunday:

• Ploughman's Dinner

Monday:

• Farmers' market-sourced Veggie Stir-Fry

Tuesday:

• Pasta with Garlic Scape Pesto

Wednesday:

• Indian! or Take Out!

Thursday:

• Kimchi Fried Rice

Friday:

• Farmers' market-sourced Big Salad

2011-07-09

This week's menu inspired by Jack Bishop's, "A Year in a Vegetarian Kitchen"

Saturday:

• Israeli Couscous and Chickpea Salad with Purslane and Tahini Dressing

Sunday:

• Chilled Curried Yellow Squash Soup with Cilantro-Lime Puree

Monday:

• Shredded Zucchini Frittata with Parmesan

Tuesday:

• Greek Salad with Marinated Radishes and Feta Cheese on Grilled Bread

Wednesday:

• Indian!

Thursday:

• Leftovers

Friday:

• Chard Burritos with Tomato-Chipotle Salsa