2011-10-15

Saturday:

• Indian!

Sunday:

• Dinner at the Red Stag Supper Club

Monday:

• Chickpea, tomato and bread soup
• Sautéed Brussels Sprouts with Gremolata

Tuesday:

• Fusilli with Green Lentils, Root Vegetables, and Parsley-Caper Puree
• Green salad

Wednesday:

• Olive Lentil Burgers
• Beer-Braised Collard Greens

Thursday:

• Veggie bratwurst!

Friday:

• Stir-fried Cauliflower and Spinach with Red Curry Sauce
• Rice