2013-12-21 Weekly Menu

Caramel-Cooked Tofu

Beet and 3 Legume Soup

Pasta Puttanesca

Saturday: Rose Ensemble concert: And Glory Shone Around, An Early American Christmas

• Dinner at Solera

Sunday:

• Beet Soup with Three Legumes

Monday:

• Vietnamese Caramel-Cooked Tofu
• Celery with Chili Pepper Pickles

Tuesday:

• Vegan Pasta Puttanesca 
• Salad

Wednesday: Christmas Day

• Three Sisters Casserole with Pumpkin Seed Pesto
• Broccoli with Lime-Cumin Dressing

Thursday:

• Indian! (or leftovers)

Friday:

• Celery Root and Onion Gratin
• Mustard Greens with Toasted Walnuts

2013-12-14 Weekly Menu

Buttermilk Mac & Cheese

Smoky Tomato Lentil Soup

Hot Apple Cider

Saturday: Anne & Bruno's Holiday Party

• Our contributions:
• Hot Apple Cider Punch
• Blue-Cheese-and-Walnut Dip with Waldorf Crudités

Sunday:

• Buttermilk Mac and Cheese
• Sautéed broccoli rabe

Monday:

• Paneer with leftover Butter, Garlic, and Ginger-Laced Puréed Mustard Greens
• Naan

Tuesday:

• Broiled Vegetable Soup
• Crusty bread

Wednesday:

• Indian!

Thursday:

• Paneer Bhurjee

Friday:

• Smoky Tomato Lentil Soup with Spinach & Olives

2013-12-07 Weekly Menu

Mustard Greens

Cauliflower Saffron Pasta

Braised Fennel

Saturday:

• Fiery Pumpkin Soup
• Patatas Bravas

Sunday:

• Stuffed Cauliflower with Tart Tomato-Coriander Sauce
• Butter, Garlic and Ginger-Laced Pureed Mustard Greens

Monday:

• Pizza with Patatas Bravas sauce, roasted red peppers, and smoked mozzarella
• Salad

Tuesday:

• Andalusian Chickpea and Spinach Soup
• Crusty bread and Manchego cheese

Wednesday:

• Cauliflower With Saffron, Pepper Flakes, Plenty of Parsley and Pasta
• Sautéed broccoli rabe

Thursday:

• Indian!

Friday:

• Zippy Corn Latkes
• Braised Fennel Wedges with Saffron and Tomato

2013-11-30 Weekly Menu

Cincinnati Chili

Chard Soup

Korean tacos

Saturday: Event: Born Yesterday at the Guthrie

• Dinner at Spoonriver

Sunday:

• Cincinnati Chili
• Salad

Monday:

• Herb, Chard, and Feta Soup
• A crusty bread

Tuesday:

• Welsh Rarebit
• Grilled mushrooms

Wednesday:

• Indian!

Thursday:

• Korean Tacos
• Sesame-Glazed Baby Bok Choy

Friday:

• Pizza with patatas bravas sauce, roasted red peppers, and mozzarella