2013-01-19 Weekly Menu

Lima Beans w/Sage

Creamy Cauliflower & Stilton Soup

Broccoli Pesto Sauce

Saturday:

• Mexican Pizza
• Sautéed Corn and Sweet Peppers

Sunday:

• Baked Farro Risotto (with Hazelnut & Thyme Gremolata from this recipe)
• Braised fennel

Monday: Rev. Dr. MLK, Jr. Holiday

• Lima beans with sage, olive oil, and dried chili
• Slow-Cooked Chard

Tuesday:

• Creamy Cauliflower & Stilton Cheese soup
• Crusty bread
• Salad

Wednesday:

• Leftover seitan stew

Thursday:

• Indian!

Friday:

• Pasta with Broccoli Pesto
• Sautéed Cherry Tomatoes with Garlic and Basil

2013-01-12 Weekly Menu

Pau Bhaji

Red Lentil and Kabocha Squash Soup

Harissa Spaghettini

Saturday:

• Pau Bhaji

Sunday:

• Korean-inspired Black-eyed Peas and Kale Bowl
• Korean-style Cucumber Salad

Monday: XC skiing lessons (if there's snow)

• Indian!

Tuesday:

• Red Lentil and Kabocha Squash Soup with Harissa Oil
• Crusty bread

Wednesday:

• Harissa Spaghettini
• Salad

Thursday:

• Chickpea, Swiss Chard, and Sweet Potato Burritos
• Sautéed Corn and Sweet Peppers

Friday:

• Mexican Pizza