- Dinner at Amsterdam Bar and Hall
- Drinks:
- Gin: Boomsma "Oude" Fine Old Genever (Netherlands), St. George's Rye (USA)
- Beer: Summit Belgian Style Abby Ale (USA-MN), Kwak (Belgium)
- Food:
- Broodjes (like sliders): curried yam kroket, fried eggplant, dutch cheese, marinated octopus
- Amsterdam frites with herb garlic mayo and curry ketchup
Monday:
- Rebaked potatoes
- Skillet-cooked broccoli
Tuesday:
Wednesday:
Thursday:
- Indian!
Friday:
- Balsamic, Onion, and Goat Cheese pizza
- Sautéed greens
No comments:
Post a Comment