- Olive Oil Roasted Tomatoes and Fennel with White Beans
- 1655 Gruyère [this cheese was so good - nutty and slightly sharp]
- French bread
Sunday:
- Lentils with Red Wine and Herbs
- French bread
Monday:
- Spaghetti Genovese
- Salad
Tuesday:
Wednesday:
- Indian!
Thursday:
Friday:
- Smoky Frittata
- Sautéed Greens
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