2012-03-03

Saturday:

• Roasted Quinoa with Potatoes and Cheese
• Salad

Sunday:

• Brunch:
• Once-Baked, Regular Soufflé
• Dinner:
• Manicotti
• Oregano Brussels Sprouts

Monday:

• Simplest Bean Burgers
• Celery Baked with Tomato and Parmigiano-Reggiano

Tuesday:

• Leftover soup
• Crusty bread & good cheese

Wednesday:

• Egg, spinach and pecorino pizza
• Salad

Thursday:

• Indian!

Friday:

• Mushroom and herb polenta
• The Mothership Tomato Salad