2011-10-29

Saturday:

• Minestrone

Sunday:

• Roasted Stuffed Pumpkin (using a winter squash)
• Broccoli rabe

Monday:  Halloween

• Olive Lentil Burgers
• Tomato salad

Tuesday:

• Welsh rarebit

Wednesday:

• Indian!

Thursday:

• Bucatini Mock Amatriciana

Friday:

• Leftovers

2011-10-15

Saturday:

• Indian!

Sunday:

• Dinner at the Red Stag Supper Club

Monday:

• Chickpea, tomato and bread soup
• Sautéed Brussels Sprouts with Gremolata

Tuesday:

• Fusilli with Green Lentils, Root Vegetables, and Parsley-Caper Puree
• Green salad

Wednesday:

• Olive Lentil Burgers
• Beer-Braised Collard Greens

Thursday:

• Veggie bratwurst!

Friday:

• Stir-fried Cauliflower and Spinach with Red Curry Sauce
• Rice

2011-10-08

Saturday:

• Indian!

Sunday:

• Winter Squash Risotto with Radicchio - adapted from a combination of recipes:
• Winter Squash Risotto with Seared Radicchio by Deborah Madison - this is the main recipe, but with the two additions from Jack Bishop mentioned below.
• Winter Squash Risotto with Sage and Parmesan by Jack Bishop - steep the squash seeds and strings in the broth to be used for the risotto to impart more squash flavor; also, use dry white wine as the first liquid added to the Arborio rice
• A green side - whatever looks good at the market (broccoli rabe, chard, etc.)

Monday:

• Braised Seitan with Brussles, Kale, and Sun-Dried Tomatoes
• Mashed potatoes

Tuesday:

• Ribollita
• Crusty bread and a fine cheese

Wednesday:

• Indian!

Thursday:

• Olive Lentil Burgers
• Beer-Braised Collard Greens

Friday:

• Kimchi Fried Rice