Sunday, February 17, 2008
A change of venue
We're experimenting a bit, trying a different format for our menu planning over at the address: http://cerbhs.tiddlyspot.com.
Saturday, February 09, 2008
Week of Feb. 9 - 15
Saturday:
- Orecchiette with Puglian puttanesca sauce, The Splendid Table
- Skillet-cooked Broccoli, Lidia's Family Table, p. 277
- Calcutta Curried Potatoes, Olive Trees, p.275
- Spiced Creamed Spinach, Indian Veg, p.258
- Peanut and Sesame Noodles, Enchanted, p.161
- Stir-fried broccoli
- Potato Fennel Soup with Browned Onions, Moosewood, p.29
- Cauliflower Gratin with Capers and Bread Crumbs, Vegetable Dishes, p.41
- Barley with Carrots, Onion, and Marsala, Lucullian Delights
- Galettes
- Fallen Chocolate Cake, Baking Illustrated, p. 383
- Vegetarian Split Pea Soup, 101 Cookbooks
Friday, February 01, 2008
Week of Feb. 2 - 8
Saturday:
- Home-made pizza (roasted garlic margherita)
- Swiss chard stalks with parmesan cheese, Classic Italian, p.370
- Farro, Bean and Chickpea Soup, Food & Wine
- Roasted zucchini with yogurt sauce
- Pasta with Vodka Sauce
- Boiled Swiss Chard Salad, Classic Italian, p.414
- Pizza from Home Made Pizza shop
- Salad
- Indian!
- Black bean burgers
- Green Lentils with Roasted Beets and Preserved Lemon, Everyone, p.174
- Catalan Style Chard, Everyone, p.420
Saturday, January 26, 2008
Week of Jan. 26 - Feb. 1
Saturday:
- Potatoes with Broccoli Rabe and Almonds, inspired by this recipe in Lucullian Delights
- Green Salad
- Winter Vegetable Stew with Sunchokes, Everyone, p. 258
- Cream Biscuits with Cheddar Cheese, Baking Illustrated, p. 56
- Fettuccine with Spicy Raw Tomato, Herb, and Caper Sauce, Mediterranean Veg., p. 104
- Skillet Cauliflower, Lidia' Family Table, p. 268
- Lentil Soup with Bulgur, almost turkish recipes
- Baked Zucchini, almost turkish recipes
- Poached Eggs over Rice, 101 cookbooks
- Sautéed greens
- Beet Salad with Ricota Salata and Olives, Everyone, p. 150
- Crusty bread
- Curry Carrot Soup with Wasabi Cream, the daily green
Monday, January 21, 2008
Week of Jan. 19 - 25
Saturday:
- Gujarati Potato Braise, Silk Road, p.182
- Indian bread
- Soft-shell Tacos
- Spicy Black Beans
- Cavatelli with Tomatoes and Arugula, Lidia’s Italy, p. 320
- Braised Fennel, Orangette
- Burger night
- Alma's Cooked Water Soup, Lidia’s Italy, p. 171
- Indian!
- Dinner at W.A. Frost
- Benjamin (Vegetarian Tasting Menu w/ wine pairings)
- Veggie Wonton 'Taco'
- Asparagus Salad
- Mushroom Trio
- Potato and Herb Gnocchi
Oyster mushrooms, parmesan, and spinach with
balsamic glaze and thyme brown butter - Upland Farm’s Pleasant Ridge Reserve
Dodgeville, WI., raw farmstead cow’s milk aged 10 months,
big nutty flavor, sweet after taste - Mini-trio dessert:
Mini Classic Crème Brûlée
Mini Espresso-Chocolate Tres Leche Cake
Mini Pumpkin & Curry Spiced Ice Cream Sandwich - Carrie
- Veggie Wonton 'Taco'
- Steamed Mussels
Andouille sausage and leek broth with grilled focaccia - Vanilla & Chili Glazed Wild Acres Duck Breast
cranberry and coconut risotto, spicy haricot vert
with mushroom tea broth, chive oil and chili thread garnish - Mini-trio dessert:
Mini Classic Crème Brûlée
Mini Espresso-Chocolate Tres Leche Cake
Mini Pumpkin & Curry Spiced Ice Cream Sandwich
Saturday, January 05, 2008
Week of Jan. 5 - 11
Saturday:
- Seitanic Red and White Bean Jambalaya, Veganomicon, p.170
- Green Salad
- Onion Soup, Mastering I, p.43
- Grilled Cheese Sandwiches with Chile and Cilantro, Everyone, p.122
- Manzana Chili Verde, Veganomicon, p.171
- Jalapeno Onion Corn Bread, Veganomicon, p.223
- Macaroni & Cheese
- Sautéed greens
- Chickpea Cutlets, Veganomicon, p.133
- Roasted Fennel Salad, Veganomicon, p.86
- Green Lentils with Roasted Beets and Preserved Lemon, Everyone, p.174
- Catalan Style Chard, Everyone, p.420
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