- Orecchiette with Puglian puttanesca sauce, The Splendid Table
- Skillet-cooked Broccoli, Lidia's Family Table, p. 277
- Calcutta Curried Potatoes, Olive Trees, p.275
- Spiced Creamed Spinach, Indian Veg, p.258
- Peanut and Sesame Noodles, Enchanted, p.161
- Stir-fried broccoli
- Potato Fennel Soup with Browned Onions, Moosewood, p.29
- Cauliflower Gratin with Capers and Bread Crumbs, Vegetable Dishes, p.41
- Barley with Carrots, Onion, and Marsala, Lucullian Delights
- Galettes
- Fallen Chocolate Cake, Baking Illustrated, p. 383
- Vegetarian Split Pea Soup, 101 Cookbooks
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