Week of Jan. 19 - 25

Saturday:

• Gujarati Potato Braise, Silk Road, p.182
  
• Indian bread
  

Sunday:

• Soft-shell Tacos
• Spicy Black Beans
  

Monday:

• Cavatelli with Tomatoes and Arugula, Lidia’s Italy, p. 320
• Braised Fennel, Orangette
  

Tuesday:

• Burger night
  

Wednesday:

• Alma's Cooked Water Soup, Lidia’s Italy, p. 171

Thursday:

• Indian!
  

Friday: Celebrating our first date anniversary

• Dinner at W.A. Frost
• Benjamin (Vegetarian Tasting Menu w/ wine pairings)
• Veggie Wonton 'Taco'
• Asparagus Salad
• Mushroom Trio
• Potato and Herb Gnocchi
  Oyster mushrooms, parmesan, and spinach with
  balsamic glaze and thyme brown butter
• Upland Farm’s Pleasant Ridge Reserve
  Dodgeville, WI., raw farmstead cow’s milk aged 10 months,
  big nutty flavor, sweet after taste
• Mini-trio dessert:
  Mini Classic Crème Brûlée
  Mini Espresso-Chocolate Tres Leche Cake
  Mini Pumpkin & Curry Spiced Ice Cream Sandwich
• Carrie
• Veggie Wonton 'Taco'
  
• Steamed Mussels
  Andouille sausage and leek broth with grilled focaccia
• Vanilla & Chili Glazed Wild Acres Duck Breast
  cranberry and coconut risotto, spicy haricot vert
  with mushroom tea broth, chive oil and chili thread garnish
• Mini-trio dessert:
  Mini Classic Crème Brûlée
  Mini Espresso-Chocolate Tres Leche Cake
  Mini Pumpkin & Curry Spiced Ice Cream Sandwich