Week of Nov. 17 - 23

Saturday:

• Corn and Green Chile Enchiladas, The Jalapeno Cafe
• Roasted Tomato Soup with Rajas and Queso Fresco, The Gourmet Cookbook, p. 98
  

Sunday:

• Potato and Roasted Pepper Pizza, Everyone, p. 512
• Cauliflower with Mustard Butter and Greens, Everyone, p. 354

Monday: Birthday!

• Celebration dinner at Heartland Wine Bar
  

Tuesday:

• Minestrone
• French bread
  

Wednesday:

• Corn Bread and Broccoli Rabe Strata, New York Times
• Spinach salad

Thursday: Thanksgiving

• Turkey
• Cranberry Sauce with Port and Cinnamon, Epicurious.com
  
• Farro and Roasted Butternut Squash, 101Cookbooks
• Beans in a Bottle Tuscan Style, Med Vegan, p. 162
  
• Skillet Brussels Sprouts, Lidia, p. 271
  
• Pecan pie (crust recipe from Cooks Illustrated, filling recipe from Food Network)
  

Friday:

• Leftovers