Week of Nov. 10 - 16

Saturday:

• Vietnamese Yellow Curry, Everyday Greens, p. 200
• Indian Curried Spinach, Olive Trees & Honey, p. 283
  

Sunday:

• Venetian Spinach & Cheese Pasta Roll, Olive Trees & Honey, p. 407
• Salsa Arrabbiata, Lidia's Family Table, p. 128
• Long-cooked Celery Root Salad, Lidia's Family Table, p. 50
  

Monday:

• Eggplant and Country Bread Lasagna, Lidia's Family Table, p. 242
• Dinosaur Kale with Toasted Almonds, Everyday Greens, p. 301
  

Tuesday:

• Fall Vegetable Ragout with White Beans, Everyday Greens, p. 203
• Grilled Rustic Bread
  

Wednesday:

• Sweet Potato Risotto Griddle Cakes, Everyday Greens, p. 179
• Herb Cream Sauce, Everyday Greens, p. 297
• Green salad
  

Thursday:

• Leftovers
  

Friday:

• Black Bean and Corn Enchiladas - combination of:
• Corn and Green Chili Enchiladas, and
  
• Black Bean and Mushroom Enchiladas