Sunday:
- Creamy Chickpea Curry with Sweet Potato and Squash
- Brown & wild rice mix
- Black Bean Skillet Casserole with Cornbread Topping, Sass, p. 190
- Salad
- Spaghetti and Salsa Verde with Walnuts & Tarragon, Everyone, p. 55
- Cauliflower with Bread Crumbs, Everyone, p. 354
- Take out from Princess Garden
- Cake from Café Latté
- Leftovers
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