Variations on 'Pasta with Butter and Fresh Basil Sauce', Lydia's Italy, p. 118
Skillet-cooked Broccoli, Lydia's Italy, p. 277
Benjamin: We combined the Butter and Basil sauce recipe with another that included cannellini beans. The result was a pasta with more body and an almost sweet flavor, though the beans rather than the basil were the most noticeable flavor element along with the butter.
Sunday:
Butternut Squash and Blue Cheese pizza
Salad
Monday: Carrie at FERN conference in New Orleans
Ricotta Omelet with crisp bread crumbs and sage, Suppers, p. 124
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