Week of June 30 - July 6

Saturday: Hosting Dinner with Family

• Appetizers: olives and veggies w/dip
• Anna's Spaghetti and Pesto Trapanese, Lidia's Italy, p. 306
• Wild Mushroom Sautée, epicurious.com
• Chickpea & Carrot Salad, Once Upon a Tart (altered to an Italian spicing) - private recipe link
  

Sunday:

• Grilled vegetable fajitas - based on Emeril's grilled piri piri vegetables, Jump Up, p. 161
  
• Yogurt Sauce with Cayenne and Dill, Everyone, p. 66

Monday:

• Burgers
• Edamame & Corn
  

Tuesday:

• Pizza: Southwestern w/piri piri, Italian w/red pepper and onion
• Salad
  

Wednesday:

• Grilled Italian Veggie Sausage
• Chard & Cabbage Slaw from Whole Foods
• Tater tots
• Blueberry & Raspberry Crisp

Thursday:

• Braised Swiss Chard & Cannellini Beans topped w/Poached Egg, Lidia's Italy, p. 175
• French peasant bread
  

Friday:

• Farfalle with Broccoli Rabe and Cherry Tomatoes, based on an recipe from Lidia's Italy
• French peasant bread with Olive oil