Week of June 23 - 29

Saturday:

• Penne pasta with "blender" pesto - Classic Italian, p. 140
• Salad
  

Sunday:

• Fried Polenta
• Skillet Fennel with Capers, Lidia's Italy*, p. 222
  

Monday:

• Huevos Rancheros, AmericasTestKitchen.com
• Black Bean and Corn Salad, AllRecipes.com
  

Tuesday:

• Roasted Red Pepper Sandwiches w/Goat Cheese Spread and Olive Vinaigrette, adapted from Once Upon a Tart (transcribed into my private recipe box)
  

Wednesday:

• Black Bean Burgers
  

Thursday: Carrie at NCFPD Conference

• Leftovers
  

Friday:

• Acquacotta, Lidia's Italy, p. 169

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* Lidia's Italy is a cookbook we checked out from the library after seeing her cooking show on PBS. True to the best Italian cooking we've explored (like The Silver Spoon cookbook), the best recipes are simple but immensely flavorful.