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What's for Dinner?
Sunday, April 17, 2011
2011-04-16
Saturday:
Herbed Sesame Polenta with Roasted Vegetables
Salad
Sunday:
Oven-Baked Split Pea-and-Lentil Soup
Crusty bread
Monday:
Egg Korma
Indian bread
Salad
Tuesday:
Spinach and Feta Pie
The Simplest Black-Eyed Pea Salad
Wednesday:
Leftover cabbage soup
Bread
Thursday:
Black Bean Burgers
Beer-Braised Collard Greens
Friday:
Thursday, April 14, 2011
2011-04-09
Saturday:
Julia Child's
Moules à la Marinière
Crusty bread
Cheese
Sunday:
Baby Octopus in Tomato Sauce
Green beans
Monday:
Wisconsin Bratwurst
Edamame
Tuesday:
Fundraiser dinner for LLS
Team in Training
at friend's house
Wednesday:
Leftovers
Thursday:
More
Baby Octopus in Tomato Sauce
!
Friday:
Benjamin returns
Black Bean Burgers
Salad
Sunday, April 03, 2011
2011-04-02
Saturday:
Apple Sage Sausages
Broccoli Rabe with Red Bell Pepper, Olives, and Garlic
Sunday:
White Chili (a variation on
Betty Crocker's
)
Buttermilk Biscuits
Monday:
Sesame Crepes with Portobello Mushrooms in Port Cream Sauce
Asparagus
Tuesday:
Sweet Potato-Walnut Burritos
Greens
Wednesday:
Indian
Thursday:
Herbed Sesame Polenta with Roasted Vegetables
Friday:
Leftovers
Sunday, March 27, 2011
2011-03-26
Saturday:
Chickpeas and Potato Cubes in Creamy Coconut Sauce
Tomato Broth with Spicy
Paparh
Noodles
Sunday:
Black bean burgers
Monday:
Cabbage, Caraway & Pepper Soup with Potato Dumplings
Tuesday:
Balsamic, Onion, and Goat Cheese Pizza
Salad
Wednesday:
Thai Curried Noodles with Broccoli and Tofu
Braised Cauliflower with Asian Flavors
Thursday:
Indian
Friday:
Leftover Potato Dumplings
Broccoli Rabe with Red Bell Pepper, Olives, and Garlic
Saturday, March 12, 2011
2011-03-12
Saturday:
Root Vegetable Tarts with Rosemary
Cream of Celery Soup
Sunday:
Soupe au pistou
Crusty bread
Cheese
Monday:
Lima beans with sage, olive oil & dried chili
Broccoli rabe
Tuesday:
Spanish Tortilla
Salad
Wednesday:
Indian (or black bean burgers)
Thursday:
Leftovers
Friday:
Traveling to Connecticut
Thursday, March 10, 2011
2011-03-05
Saturday:
Indian
Sunday:
Gnocchi
Broccoli
Monday:
Stir-Fried Kimchi Udon
Tuesday:
Mexican Corn and Quinoa with Chipotle Beans and Pickled Onions
Wednesday:
Indian
Thursday:
Spring Turnip Frittata
Broccoli Rabe
Friday:
Apple Smoked Veggie Sausages
Braised Fennel
Saturday, February 26, 2011
2011-02-26
Saturday:
Leftovers
Sunday:
Oven-Baked Split Pea and Lentil Soup
Broccoli
Monday:
Twice Baked Potatoes
Sautéed Cherry Tomatoes with Garlic and Basil
Tuesday:
My Wild Irish Seitan Stew
Biscuits
Wednesday:
Baked Farro Risotto
Sautéed Swiss Chard with Mustard Seeds
Thursday:
Spring Turnip Frittata
Broccoli Rabe
Friday:
Stir-Fried Kimchi Udon
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