2011-02-26

Saturday:

• Leftovers
  

Sunday:

• Oven-Baked Split Pea and Lentil Soup
• Broccoli
  

Monday:

• Twice Baked Potatoes
• Sautéed Cherry Tomatoes with Garlic and Basil

Tuesday:

• My Wild Irish Seitan Stew
• Biscuits
  

Wednesday:

• Baked Farro Risotto
• Sautéed Swiss Chard with Mustard Seeds

Thursday:

• Spring Turnip Frittata
• Broccoli Rabe
  

Friday:

• Stir-Fried Kimchi Udon