2014-01-25 Weekly Menu

Stuffed shells

Big curry noodle pot

Kale and potato mash

Saturday:

• Stuffed Shells
• Broccoli rabe

Sunday:

• Smoky Kale and Potato Cakes with Romesco Sauce
• Cauliflower Salad

Monday:

• Chickpea, Tomato, and Bread Soup

Tuesday:

• Shakshuka

Wednesday:

• Big Curry Noodle Pot
• Sesame-Glazed Baby Bok Choy

Thursday:

• Indian!

Friday:

• Berber Pizza
• Salad

2014-01-11 Weekly Menu

Rösti

Portuguese Caldo Verde

Enchiladas

Saturday:

• Rösti with mushroom gravy
• Boiled swiss-chard salad

Sunday:

• Cheese and Caramelized Onion Enchiladas
• Sautéed spinach

Monday:

• Portuguese Caldo Verde with Cauliflower (with veggie sausage)
• Cheese and a crusty bread

Tuesday:

• Grilled pimento cheese sandwiches
• Salad

Wednesday:

• Indian!

Thursday - Friday: In Washington, D.C.

2014-01-04 Weekly Menu

Farro and Roasted Squash

Onion Soup

Philly-Style Sandwich

Saturday:

• Farro and Roasted Butternut Squash
• Sautéed mustard greens

Sunday:

• Black Bean Chilaquiles
• Slow-Cooked Zucchini

Monday:

• Onion Soup
• Four-Hour Baguette

Tuesday:

• Indian!

Wednesday:

• Philly Style Broccoli Raab, Provolone, and Portobello Sandwiches
• Tater tots

Thursday:

• Everyday Pad Thai
• Salted and Pressed Cabbage with Asian Flavors

Friday:

• Winter Vegetable Dal
• Naan