2013-02-09 Weekly Menu

Smothered Cheese Grits and Steamed Greens

Orecchiette with Pistachio Pesto

Soupe au Pistou

Saturday:

• Kartoffelrahmsuppe (spiced potato soup)
• Hashed Brussels Sprouts with Poppy Seeds and Lemon

Sunday:

• Welsh Rarebit

Monday:

• Indian!

Tuesday:

• Smothered Cheese Grits and Steamed Greens
• Chickpeas with Spices (An-Nikhi)

Wednesday:

• La Loma Vegetarian Tamales
• Sautéed Corn and Sweet Peppers

Thursday:

• Orecchiette with Pistachio Pesto
• Braised fennel

Friday:

• Soupe au Pistou
• Crusty bread

2013-02-02 Weekly Menu

Zhug (Yemeni Spicy Relish)

Peanut Sauce Noodle Bowl

Kartoffelrahmsuppe

Saturday:

• Shoubra (Yemeni vegetable soup) with Zhug (spicy relish) and Hulbah (fenugreek paste)
• Yemeni bread

Sunday: Super Bowl XLVII - Baltimore Ravens vs. San Francisco 49ers

• Bean Chili with Walnuts & Chocolate served Cincinnati chili style
• Green salad

Monday: XC skiing lessons

• Indian!

Tuesday:

• Spanish White Bean Tortilla with Piri-Piri Sauce
• Green salad

Wednesday:

• Peanut Sauce Noodle Bowl with tofu

Thursday:

• Kartoffelrahmsuppe (spiced potato soup)
• Sautéed broccoli

Friday:

• Chickpea, Swiss Chard, and Sweet Potato Burritos
• Sautéed Corn and Sweet Peppers