2011-02-26

Saturday:

• Leftovers
  

Sunday:

• Oven-Baked Split Pea and Lentil Soup
• Broccoli
  

Monday:

• Twice Baked Potatoes
• Sautéed Cherry Tomatoes with Garlic and Basil

Tuesday:

• My Wild Irish Seitan Stew
• Biscuits
  

Wednesday:

• Baked Farro Risotto
• Sautéed Swiss Chard with Mustard Seeds

Thursday:

• Spring Turnip Frittata
• Broccoli Rabe
  

Friday:

• Stir-Fried Kimchi Udon

2011-02-12

Saturday:

• Lentil Soup
• Rosemary-Parmesan Rolls

Sunday:

• Buckwheat Galettes
• Broccoli Rabe

Monday:

• Variation on Tempeh Tacos with Pickled Radish Slaw
• Baked Plantains
• Salad

Tuesday:

• Gujarati Mung Bhaat- Mung Bean and Rice Soup
• Basmati rice

Wednesday:

• Apple Sage Sausages
• Grilled asparagus

Thursday:

• Indonesian Hot and Sour Soup with Edamame
  
• Black rice

Friday:

• Twice Baked Potatoes
• Sautéed Cherry Tomatoes with Garlic and Basil

2011-02-05

Saturday:

• Welsh Rabbit
  

Sunday:

• "St. Paul" Chili: Smoky Spicy Vegetarian Chili with spaghetti
  

Monday:

• Black Bean Burgers
• Corn
  

Tuesday:

• Mushroom Ginger Soup with Barley
  
• Scallion Cream Cheese Wonton
  

Wednesday:

• Potato and Chard Stalk Gratin
  
• Spinach

Thursday:

• Indian
  

Friday:

• Leftover Spaghetti Pie