2011-01-21

• Saturday
• Dinner at Heartland
• Menu
  
  
• Sunday
• Chickpeas and Greens with Moroccan Spices
  
  
• Monday
• Creamy Cauliflower Soup with Smoked Paprika and Toasted Croutons
  
  
• Tuesday
• Orecchiette al Forno
  
  
• Wednesday
• Vegetable Soup (leftovers)
  
  
• Thursday
• Toasted Millet with Harissa and Sweet Potatoes
  
  
• Friday
• Leftovers