A change of venue

We're experimenting a bit, trying a different format for our menu planning over at the address: http://cerbhs.tiddlyspot.com.

Week of Feb. 9 - 15

Saturday:

• Orecchiette with Puglian puttanesca sauce, The Splendid Table
• Skillet-cooked Broccoli, Lidia's Family Table, p. 277
  

Sunday:

• Calcutta Curried Potatoes, Olive Trees, p.275
• Spiced Creamed Spinach, Indian Veg, p.258
  

Monday:

• Peanut and Sesame Noodles, Enchanted, p.161
• Stir-fried broccoli
  

Tuesday:

• Potato Fennel Soup with Browned Onions, Moosewood, p.29
• Cauliflower Gratin with Capers and Bread Crumbs, Vegetable Dishes, p.41
  

Wednesday:

• Barley with Carrots, Onion, and Marsala, Lucullian Delights
  

Thursday: Valentine's Day

• Galettes
• Fallen Chocolate Cake, Baking Illustrated, p. 383
  

Friday:

• Vegetarian Split Pea Soup, 101 Cookbooks
  

Week of Feb. 2 - 8

Saturday:

• Home-made pizza (roasted garlic margherita)
• Swiss chard stalks with parmesan cheese, Classic Italian, p.370
  

Sunday: Super Bowl XLII: Patriots vs. Giants

• Farro, Bean and Chickpea Soup, Food & Wine
• Roasted zucchini with yogurt sauce
  

Monday:

• Pasta with Vodka Sauce
• Boiled Swiss Chard Salad, Classic Italian, p.414

Tuesday: Super Tuesday - Precinct Caucuses

• Pizza from Home Made Pizza shop
  
• Salad
  

Wednesday:

• Indian!
  

Thursday:

• Black bean burgers
  

Friday:

• Green Lentils with Roasted Beets and Preserved Lemon, Everyone, p.174
• Catalan Style Chard, Everyone, p.420