Week of Jan. 26 - Feb. 1

Saturday:

• Potatoes with Broccoli Rabe and Almonds, inspired by this recipe in Lucullian Delights
• Green Salad
  

Sunday:

• Winter Vegetable Stew with Sunchokes, Everyone, p. 258
• Cream Biscuits with Cheddar Cheese, Baking Illustrated, p. 56
  

Monday:

• Fettuccine with Spicy Raw Tomato, Herb, and Caper Sauce, Mediterranean Veg., p. 104
• Skillet Cauliflower, Lidia' Family Table, p. 268
  

Tuesday:

• Lentil Soup with Bulgur, almost turkish recipes
• Baked Zucchini, almost turkish recipes
  

Wednesday:

• Poached Eggs over Rice, 101 cookbooks
• Sautéed greens
  

Thursday:

• Beet Salad with Ricota Salata and Olives, Everyone, p. 150
• Crusty bread
  

Friday:

• Curry Carrot Soup with Wasabi Cream, the daily green

Week of Jan. 19 - 25

Saturday:

• Gujarati Potato Braise, Silk Road, p.182
  
• Indian bread
  

Sunday:

• Soft-shell Tacos
• Spicy Black Beans
  

Monday:

• Cavatelli with Tomatoes and Arugula, Lidia’s Italy, p. 320
• Braised Fennel, Orangette
  

Tuesday:

• Burger night
  

Wednesday:

• Alma's Cooked Water Soup, Lidia’s Italy, p. 171

Thursday:

• Indian!
  

Friday: Celebrating our first date anniversary

• Dinner at W.A. Frost
• Benjamin (Vegetarian Tasting Menu w/ wine pairings)
• Veggie Wonton 'Taco'
• Asparagus Salad
• Mushroom Trio
• Potato and Herb Gnocchi
  Oyster mushrooms, parmesan, and spinach with
  balsamic glaze and thyme brown butter
• Upland Farm’s Pleasant Ridge Reserve
  Dodgeville, WI., raw farmstead cow’s milk aged 10 months,
  big nutty flavor, sweet after taste
• Mini-trio dessert:
  Mini Classic Crème Brûlée
  Mini Espresso-Chocolate Tres Leche Cake
  Mini Pumpkin & Curry Spiced Ice Cream Sandwich
• Carrie
• Veggie Wonton 'Taco'
  
• Steamed Mussels
  Andouille sausage and leek broth with grilled focaccia
• Vanilla & Chili Glazed Wild Acres Duck Breast
  cranberry and coconut risotto, spicy haricot vert
  with mushroom tea broth, chive oil and chili thread garnish
• Mini-trio dessert:
  Mini Classic Crème Brûlée
  Mini Espresso-Chocolate Tres Leche Cake
  Mini Pumpkin & Curry Spiced Ice Cream Sandwich
  

Week of Jan. 5 - 11

Saturday:

• Seitanic Red and White Bean Jambalaya, Veganomicon, p.170
• Green Salad
  

Sunday:

• Onion Soup, Mastering I, p.43
• Grilled Cheese Sandwiches with Chile and Cilantro, Everyone, p.122
  

Monday:

• Manzana Chili Verde, Veganomicon, p.171
• Jalapeno Onion Corn Bread, Veganomicon, p.223

Tuesday:

• Macaroni & Cheese
• Sautéed greens
  

Wednesday:

• Chickpea Cutlets, Veganomicon, p.133
• Roasted Fennel Salad, Veganomicon, p.86

Thursday:

• Green Lentils with Roasted Beets and Preserved Lemon, Everyone, p.174
• Catalan Style Chard, Everyone, p.420

Friday: Celebrating Emily's birthday