Week of May 12 - 18

Saturday:

• Pan Bagnat with Saffron-Basil Vinaigrette, Everyone, p. 127
• Crispy Roasted Garlic Potatoes, Cook's Country Magazine
  

Sunday:

• Vegetable Gratin-Soufflé, Everyone, p. 288
• Tomato and mozzarella salad

Monday:

• Curried Crookneck Squash Soup, Everyone, p. 214
• Buttermilk biscuits, Baking Illustrated, p. 55
• Grilled asparagus
  

Tuesday:

• Tacos

Wednesday:

• Indian!
  

Thursday:

• Galettes with mushrooms and Pont L'Eveque cheese
• Salad

Friday:

• Stir-Fired Brown Rice with Broccoli Rabe, Everyone, p. 268