Week of April 21 - 27

Saturday:

• Leftovers
  

Sunday: Event: Dinner w/Renée, Mira, and Kathleen at Fasika

Monday:

• Gnocchi with Tomatoes, Pancetta, & Wilted Watercress -Eating Well, May/June 2007, p. 24
• Broccoli
• Carrie: Yum! The sauce was easy and lovely. The little splash of vinegar added at the end gives it a nice, fresh bite. The shelf-stable gnocchi isn't as good as home-made, of course, but a nice, quick dinner.
  

Tuesday:

• Grilled Trout with Lemon-Tarragon Bean Salad - Eating Well, May/June 2007, p. 24
  

Wednesday: Event: Benjamin returns

• Spaghettini with Walnuts and Parsley Pesto - Vegetarian Times
  
• Grilled asparagus
  

Thursday:

Friday: