Week of Dec. 2 - 8

Saturday:

• Breton Galettes with Pont-l'Évêque cheese
• Grilled asparagus
• Pommeau!
  

Sunday:

• Tunisian Chickpea Soup, Mediterranean Vegan Kitchen p. 52
• French bread
• Peppered chevre (goat cheese)
  

Monday:

• Burger night
• Green Beans
  

Tuesday:

• Ditali with Cauliflower, Mediterranean Vegan Kitchen p.102

Wednesday:

• Provençal Zucchini-Rice Soup with Winter Pistou, Mediterranean Vegan Kitchen p.63

Thursday:

• Fettucine with Green Beans and Tomatoes, Mediterranean Vegan Kitchen p.104

Friday: Dinner at 20-21 and the British Advertising Awards at the Walker

Ideas & Possibilities: