2014-02-22 Weekly Menu

Spicy Chickpea and Sour Tomato Curry

Garlicky Potatoes, Green Beans and Cauliflower

Tamale Pie

Saturday: Tristan & Yseult at the Guthrie

• Dinner at Zen Box Izakaya

Sunday:

• Tamale Pie
• Broccoli with Lime-Cumin Dressing

Monday:

• Spicy Chickpea and Sour Tomato Curry with Noodles
• Salad

Tuesday:

• Garlicky Potatoes, Green Beans, and Cauliflower
• Spinach with Raisins and Pine Nuts

Wednesday:

• Spicy Chickpea Patties
• Salad

Thursday:

• Indian!

Friday:

• Leek and Potato Pizza with Goat Cheese
• Sautéed greens

2014-02-01 Weekly Menu

Savoy Cabbage Soup

Cincinnati Chili

Brussels Sprouts

Saturday:

• Berber Pizza
• Golden-Crusted Brussels Sprouts

Sunday: Super Bowl XLVIII, Seattle Seahawks vs. Denver Broncos

• Cincinnati Chili (a Super Bowl tradition)
• Sautéed Green Beans with Smoked Paprika and Almonds

Monday:

• Savoy Cabbage and Parmesan Rind Soup
• A crusty bread

Tuesday:

• Spicy Chickpea Patty Sandwich
• Salad

Wednesday:

• Indian!

Thursday:

• Tomato, Semolina, and Cilantro Soup
• More crusty bread

Friday:

• Crusty Persian Rice with Dill and Fava Beans
• Harissa Carrot Salad

 

2014-01-25 Weekly Menu

Stuffed shells

Big curry noodle pot

Kale and potato mash

Saturday:

• Stuffed Shells
• Broccoli rabe

Sunday:

• Smoky Kale and Potato Cakes with Romesco Sauce
• Cauliflower Salad

Monday:

• Chickpea, Tomato, and Bread Soup

Tuesday:

• Shakshuka

Wednesday:

• Big Curry Noodle Pot
• Sesame-Glazed Baby Bok Choy

Thursday:

• Indian!

Friday:

• Berber Pizza
• Salad

2014-01-11 Weekly Menu

Rösti

Portuguese Caldo Verde

Enchiladas

Saturday:

• Rösti with mushroom gravy
• Boiled swiss-chard salad

Sunday:

• Cheese and Caramelized Onion Enchiladas
• Sautéed spinach

Monday:

• Portuguese Caldo Verde with Cauliflower (with veggie sausage)
• Cheese and a crusty bread

Tuesday:

• Grilled pimento cheese sandwiches
• Salad

Wednesday:

• Indian!

Thursday - Friday: In Washington, D.C.

2014-01-04 Weekly Menu

Farro and Roasted Squash

Onion Soup

Philly-Style Sandwich

Saturday:

• Farro and Roasted Butternut Squash
• Sautéed mustard greens

Sunday:

• Black Bean Chilaquiles
• Slow-Cooked Zucchini

Monday:

• Onion Soup
• Four-Hour Baguette

Tuesday:

• Indian!

Wednesday:

• Philly Style Broccoli Raab, Provolone, and Portobello Sandwiches
• Tater tots

Thursday:

• Everyday Pad Thai
• Salted and Pressed Cabbage with Asian Flavors

Friday:

• Winter Vegetable Dal
• Naan

2013-12-21 Weekly Menu

Caramel-Cooked Tofu

Beet and 3 Legume Soup

Pasta Puttanesca

Saturday: Rose Ensemble concert: And Glory Shone Around, An Early American Christmas

• Dinner at Solera

Sunday:

• Beet Soup with Three Legumes

Monday:

• Vietnamese Caramel-Cooked Tofu
• Celery with Chili Pepper Pickles

Tuesday:

• Vegan Pasta Puttanesca 
• Salad

Wednesday: Christmas Day

• Three Sisters Casserole with Pumpkin Seed Pesto
• Broccoli with Lime-Cumin Dressing

Thursday:

• Indian! (or leftovers)

Friday:

• Celery Root and Onion Gratin
• Mustard Greens with Toasted Walnuts

2013-12-14 Weekly Menu

Buttermilk Mac & Cheese

Smoky Tomato Lentil Soup

Hot Apple Cider

Saturday: Anne & Bruno's Holiday Party

• Our contributions:
• Hot Apple Cider Punch
• Blue-Cheese-and-Walnut Dip with Waldorf Crudités

Sunday:

• Buttermilk Mac and Cheese
• Sautéed broccoli rabe

Monday:

• Paneer with leftover Butter, Garlic, and Ginger-Laced Puréed Mustard Greens
• Naan

Tuesday:

• Broiled Vegetable Soup
• Crusty bread

Wednesday:

• Indian!

Thursday:

• Paneer Bhurjee

Friday:

• Smoky Tomato Lentil Soup with Spinach & Olives