2013-07-20 Weekly Menu

Paneer Curry with Peas

Vietnamese Caramel Tofu

Mushroom Ramen

Saturday:

• Paneer Curry with Peas
• Salad with Tahini Dressing

Sunday:

• Grilled Corn
• Grilled Juusto
• Red and White Endive Salad

Monday:

• Vietnamese Caramel-Cooked Tofu
• Broccoli with Nanami Togarashi

Tuesday:

• Mushroom ramen

Wednesday:

• Paneer bhurjee

Thursday:

• Black bean burgers
• Sautéed spinach

Friday:

• White Pizza with Radicchio and Gorgonzola
• Salad

2013-06-23 Weekly Menu

Green pea soup

Garlic chive omelet

Jackfruit gyros

Saturday:

• Pasta with arugula and tomatoes

Sunday:

• Grilled vegetable sandwich with tapenade and goat cheese
• Green pea soup

Monday:

• Garlic chive omelet
• Salad

Tuesday:

• Pasta with yogurt, peas, and chile
• Sautéed cherry tomatoes

Wednesday:

• Jackfruit gyros
• Oven Fries with garlic and parsley

Thursday:

• Indian!

Friday: Camping

2013-06-15 Weekly Menu

Sesame noodles

Korean tacos

Lebanese-style beans

A sampling from our latest cookbook addition: Big Vegan by Robin Asbell

Saturday: Clybourne Park at the Guthrie Theatre - this was fantastic; highly recommended!

• Dinner at Zen Box Izakaya

Sunday:

• Cold Noodles with Sesame Sauce
• Broccoli rabe

Monday:

• Kale and White Bean Pizza with Roasted Garlic from Big Vegan
• Roasted asparagus

Tuesday:

• Korean tacos from Big Vegan
• Salad

Wednesday:

• Cauliflower Soup, Italian Style
• Crusty bread and a nice cheese

Thursday:

• Indian!

Friday:

• Maltagliati with Swiss Chard and Sage from Big Vegan
• Lebanese-Style Green Beans With Chickpeas in Olive Oil

2013-05-25 Weekly Menu

Artichokes and Jerusalem Artichokes

Wrinkly Potatoes

BBQ Seitan

Saturday:

• Black Lentil Borscht
• Wrinkly Potatoes with Red and Green Sauce

Sunday:

• Artichokes and Jerusalem artichokes braised with black lentils, served over orzo

Monday:

• BBQ Seitan and Crispy Coleslaw Sandwich
• Steamed artichokes

Tuesday:

• Indian!

Wednesday:

• Black Bean Enchiladas with Pipián Verde
• Sweet corn

Thursday:

• Kimchi Fried Rice

Friday:

• Spaghetti with Spinach, Garlic, Lemon and Sun Dried Tomato
• Salad

2013-05-04 Weekly Menu

Braised Fennel Wedges

Scrambled Tofu Bahn Mi

Catalan Asparagus

Saturday:

• Asparagus, Goat Cheese, and Roasted Garlic Pizza
• Braised Baby Artichokes

Sunday:

• Braised Fennel Wedges with Saffron and Tomato
• Salad

Monday:

• Indian Spiced Cauliflower Soup
• Salad and bread (or naan)

Tuesday:

• Scrambled Tofu Bahn Mi
• Mark Bittman's Simple Seaweed Salad

Wednesday:

• Catalan Asparagus Vinaigrette
• Catalan rice with mushrooms

Thursday:

• Indian!

Friday:

• Orecchiette with Rapini and Goat Cheese
• Green Beans in browned butter with lime zest

2013-04-27 Weekly Menu

Potato, Kale + White Bean Hash

Goat Cheese + Cuke Sandwiches

Lemon, Olive Oil + Garlic Pasta

Saturday:

• Walnut Pesto and Zucchini Pizza

Sunday:

• Purple sprouting broccoli with rice noodles

Monday:

• Cauliflower soup, Italian style
• Homemade rye bread (vortlimpa)

Tuesday:

• Potato, Kale, and White Bean Hash with fried eggs

Wednesday:

• Creamy Goat Cheese and Cucumber Sandwiches on homemade rye

Thursday:

• Indian!

Friday:

• Lemon, olive oil, and roasted garlic pasta with spinach

2013-04-06 Menu

Chard &amp Walnut Lasagne

Black Bean &amp Quinoa Soup

Zucchini and Chickpea Tagine

Saturday:

• Jerk Sloppy Joes With Coconut Creamed Spinach
• White corn and lima bean succotash

Sunday:

• Lasagne with Chard, Ricotta, and Walnuts
• Sautéed broccoli rabe

Monday:

• Chard Stalks and Garlic Scape Pasta
• Salad

Tuesday:

• Harissa Potatoes
• Pita, hummus, and tomatoes

Wednesday:

• Black Bean & Quinoa Soup
• Tortilla chips

Thursday:

• Indian!

Friday:

• Zucchini and Chickpea Tagine
• Rice or couscous