2011-01-29

Saturday:

• Tomato risotto
• Salad

Sunday:

• Three-Bean and Vegetable Chili
  
• Chipotle Beer Cornbread
  

Monday:

• Indian
  

Tuesday:

• Macaroni & Four Cheese
• Sautéed Cherry Tomatoes with Garlic and Basil
  

Wednesday:

• Kimchi Fried Rice
  

Thursday:

• Spanish Tortilla
• Salad
  

Friday:

• Welsh rarebit

Heartland Restaurant, 1-22-2011

Cocktails

• Gibson (B)
  
• Manhattan (C)
  

First Course:

• Celery root cream soup, caraway, curried pecans (B)
  
• Upland cress, corned grass-fed beef tongue, roasted pear, ginger mustard vinaigrette (C)
  

Wines:

• Tedeschi Valpolicella (C)
• Von Schleintz Riesling (B)
  

Second Course:

• Marinated root vegetables, walnut oil poached mushrooms, charmoula cream, microgreens (B)
  
• Hazelnut-duck terrine, red fruit jam, chestnut-eggnog panna cotta, whole wheat croustades (C)
  

Side Plates:

• Roasted beets, Aquavit sour cream
• Cabbage, mustard-dill butter
  

2011-01-21

• Saturday
• Dinner at Heartland
• Menu
  
  
• Sunday
• Chickpeas and Greens with Moroccan Spices
  
  
• Monday
• Creamy Cauliflower Soup with Smoked Paprika and Toasted Croutons
  
  
• Tuesday
• Orecchiette al Forno
  
  
• Wednesday
• Vegetable Soup (leftovers)
  
  
• Thursday
• Toasted Millet with Harissa and Sweet Potatoes
  
  
• Friday
• Leftovers

2011-01-15

• Saturday
  
  • Pizza Margherita (improv)
    
    • ~ Pizza Dough
      


• Sunday
  
  • ~ Spaghettini with Walnut Garlic Sauce
    
  • ~ Balsamic Glazed Beets and Greens
    
    
• Monday
  
  • Hummus with Pita
    
  • ~ Vegetable Soup - Hortosoupa
    
    
• Tuesday
  
  • ~ Spicy Shirataki Noodles
    
  • ~ Sesame Stir-Fried Broccoli
    


• Wednesday
  
  • ~ Chilaquiles Casserole
    
  • Green Salad
    
    
• Thursday
  
  • ~ Chickpeas and Greens with Moroccan Spices
    
  • Rice
    
    
• Friday
  
  • Leftovers
    

2011-01-08

• Saturday
• Broccoli Seitan Stir-fry with Rice Noodles (improv)
• Sunday
• ~ Baked Leek and Sweet Potato Gratin
• Fennel Braised in Cider
• Monday
• ~ Palak Daal
• Tuesday
• ~ Kale Lasagna Diavolo
• ~ Cauliflower Gratin with Capers and Breadcrumbs
• Wednesday
• ~ Roasted Tomato and Paprika Soup
• ~ Grilled Cheese Sandwiches with Chile and Cilantro
• Thursday
• ~ Chickpeas and Greens with Moroccan Spices
• Rice
• Friday
• Leftovers

A change of venue

We're experimenting a bit, trying a different format for our menu planning over at the address: http://cerbhs.tiddlyspot.com.

Week of Feb. 9 - 15

Saturday:

• Orecchiette with Puglian puttanesca sauce, The Splendid Table
• Skillet-cooked Broccoli, Lidia's Family Table, p. 277
  

Sunday:

• Calcutta Curried Potatoes, Olive Trees, p.275
• Spiced Creamed Spinach, Indian Veg, p.258
  

Monday:

• Peanut and Sesame Noodles, Enchanted, p.161
• Stir-fried broccoli
  

Tuesday:

• Potato Fennel Soup with Browned Onions, Moosewood, p.29
• Cauliflower Gratin with Capers and Bread Crumbs, Vegetable Dishes, p.41
  

Wednesday:

• Barley with Carrots, Onion, and Marsala, Lucullian Delights
  

Thursday: Valentine's Day

• Galettes
• Fallen Chocolate Cake, Baking Illustrated, p. 383
  

Friday:

• Vegetarian Split Pea Soup, 101 Cookbooks